The vineyard is composed of 97 acres with the following varietals; Cabernet Sauvignon, Merlot, Pinot Noir, Cabernet Franc, Petit Verdot, Petite Sirah, Malbec,Chardonnay, Chenin Blanc and Riesling. The vineyards are farmed and certitied organic.
The vines on this property have produced exceptional wines for decades with great national and international recognition.
There is ample water for the vineyards through a 5,000,000 gallon storage reservoir that captures water from a year round spring. There are also three wells on the property producing approximately 60 gallons per minute. The property has six 10,000 gallon storage tanks.